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FAQs
Can fondant be flavored?

Yes, fondant can be flavored with extracts, oils, or food-safe flavorings to add a hint of taste to complement the cake.

How can I use Sugar Balls in my confectionery creations?

Sugar Balls are perfect for adding a touch of elegance and texture to your baked goods. Simply sprinkle them on top of cakes, cupcakes, cookies, or any other sweet treat to create a visually stunning effect.

What is the purpose of Glazing Gel in baking?

Glazing Gel is a versatile ingredient that adds a glossy finish and enhances the presentation of your desserts. It is commonly used to glaze fruits, tarts, and pastries, giving them a beautiful shine

How can I achieve vibrant and consistent colors in my icing or batter?

Our Premium Gel Colour is the perfect solution for achieving vibrant and consistent colors in your baking projects. With a wide range of shades to choose from, you can easily customize your icing, fondant, or batter to match your desired color palette.

What is Drip Colour used for in cake decorating?

Drip Colour is a popular product used to create a trendy and eye-catching dripping effect on cakes. It adds a touch of elegance and sophistication to your cake designs. Simply heat the Drip Colour and allow it to gently flow down the sides of your cake, creating beautiful drips.

What is the purpose of Smash Colour in chocolate decorations?

Smash Colour is specially designed for creating stunning marble or splatter effects on chocolates. It adds a unique and artistic touch to your chocolate creations. Simply melt the Smash Colour, and then drizzle or splatter it onto your chocolates using a fork, brush, or piping bag.

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